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Excellent palette of the highest quality in Extremaduran reserve palettes.
Reserve Serrano shoulder with 16 months of natural curing, better quality than any Serrano shoulder, made with white pigs fed with the highest quality feed and an excellent flavor.
Ingredients:
PORK SHOULDER, salt, dextrose, antioxidants E-300 and preservatives E-250 and E252.
| NUTRITIONAL INFORMATION | ||
| Parameter | Results | Units |
| ENERGY VALUE | 1162 / 278 | KJ/Kcal/100g |
| FATS | 16.60 | g/100g |
| OF WHICH SATURATED | 6.09 | g/100g |
| CARBOHYDRATES | 0.80 | g/100g |
| OF WHICH SUGARS | <0.5 | g/100g |
| PROTEINS | 31.40 | g/100g |
| SALT | 4.04 | g/100g |
