SHOYU 500 ML SOY SAUCE BIO

SHOYU 500 ML SOY SAUCE BIO
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SHOYU 500 ML SOY SAUCE BIO SHOYU 500 ML SOY SAUCE BIO-detalle SHOYU 500 ML SOY SAUCE BIO-lateral
SHOYU 500 ML SOY SAUCE BIO SHOYU 500 ML SOY SAUCE BIO-detalle SHOYU 500 ML SOY SAUCE BIO-lateral
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SHOYU 500 ML SOY SAUCE BIO

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Valoración 4.9
No minimum order
Shipping time: 24 - 72 h
4 €, free from 45 €

More information

Biocop's Soy Sauce Shoyu with a mild and Mediterranean flavor, ideal for cooking.
Helps enhance flavors Traditional Japanese liquid fermentation method. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (flavor, smell, color). Certification: CCPAE

Instructions:

It is recommended for cooking with vegetables, soups and stews, making sauces and dressing salads, seaweed, grains, fried vegetables, meats and fish.

Ingredients:

Water, Sea salt, Soy, Whole wheat, Aspergillus oryzae.

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