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Vermicelli are oriental noodles based on peas and mung beans. Thin and transparent oriental noodles
Known in the East as glass noodles, because they are thin and transparent, they are used in soups, salads, sautéed as a filling for rolls or as a garnish for many oriental dishes
In a pot, bring salted water to a boil. Turn off the heat and add the Vermicelli. Let stand 5 mins and stir from time to time. Drain and serve. Store in a cool, dry and dark place
Pea peas (60%), mung beans (26%) and water.
