CHINESE SOY NOODLE 250 GR

Known in the East as glass noodles, because they are thin and transparent, they are used in soups, salads, sautéed as a filling for rolls or as a garnish for many oriental dishes

How to use:

In a pot, bring salted water to a boil. Turn off the heat and add the Vermicelli. Let stand 5 mins and stir from time to time. Drain and serve. Store in a cool, dry and dark place

Ingredients:

Pea peas (60%), mung beans (26%) and water.