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Bottle 75 cl
XF Sierra Cantabria is one of the best young rosé wines in Spain, produced by Sierra Cantabria and Xandra Falcó.
XF Sierra Cantabria is one of the best young rosé wines in Spain, produced by Sierra Cantabria and Xandra Falcó
The most remarkable feature of this rosé wine is that it is a blend of red varieties, Tempranillo and Garnacha, and white, Sauvignon Blanc, Viura and Maturana, from vineyards owned by Sierra Cantabria on the left bank of the Ebro River, in the towns of San Vicente de la Sonsierra and Labastida. These vineyards are cultivated in viticulture respectful of the environment and little intervention so that the grapes express the full personality of the terroir.
XF Sierra Cantabria Rosé is made in the traditional way and has a limited production of 15,000 bottles
Datasheet:
Winery: Sierra Cantabria
D.O.Ca. La Rioja
/p>Year: 2021
Varietal: 35% Garnacha, Sauvignon Blanc (30%), Viura (25%), Maturana (5%) and Tempranillo (5%)
Variety
Grade: 13.0% vol.
Grade: 13.0 % vol
Tasting notes
Tasting notes
Tasting notes
A vibrant, floral and full of emotion wine born from the complicity forged between two families with a long winemaking tradition, an invitation to enjoy a Mediterranean lifestyle, optimistic and passionate.
Salmon, clean, clean and fresh
Salmon, clean and bright. The nose presents light aniseed notes and aromas of fresh fruit, strawberries, blackberries, raspberries and pomegranate. The palate is fresh, fragrant, well balanced, wrapped by the fruit and acidity with hints of pomegranate, watermelon ... Intense, persistent, with a long and lively aftertaste.
Salmon
Serving temperature: 7-8ºC Geology and Soil Integrated viticulture, respectful of the environment, minimal intervention, a perfect adaptation to the 'terroir' and without the use of herbicides or systemic products, in harmony with the biorhythms of nature. Organic fertilization. Wine pairing Rosés are the most suitable wines to accompany rice and pasta dishes, especially if recipes based on fish and seafood. Salmon, in any of its elaborations, is particularly suitable in a pairing by affinity that is also visual. Salmon, in any of its elaborations, is particularly suitable in a pairing by affinity that is also visual
Preparation MACERATION: Of all white varieties for 2 days and subsequent incorporation into the red must 1 week later to remain in contact with the skins for 72 hours. FERMENTATION: Controlled at 16 ºC with native yeast selected from our own vineyards. STABILIZATION: By cold
