Sikkim Fraise Distilled Gin: the Sikkim group has unique gins in the world. Made with a base of red tea from the area of Tibet, specifically from Sikkim, in India, where one of the best teas in the world is grown. Sikkim is the least populated state in India, bordering Nepal, Tibet and was the gateway to the tea routes coming from China. It is there, where there is the only garden that grows the red tea that is used in Sikkim gins.

From the naming to the tasting note, every detail makes Sikkim an exclusive gin. The Sikkim Gin uses a British gin base with Tibetan red tea and floral essences, which are modified to obtain the four types of Sikkim.

The Sikkim group has had several worldwide recognitions since 2012 for the high quality of its gins. Some of the recognitions that theSikkim distillery has obtained are Gold, in Super - Premium category at Spirits Business, London. Best Product - Innovation - Packaging World Beverage Innovation Awards, London. Gold, at the Anuaria Packaging Awards, Barcelona.

The Sikkim Fraise Gin is characterized by being distilled with juniper, red tea, flower essences, forest strawberries, cranberries, coriander, iris, juniper and bitter orange peel, fruity. Thanks to this mixture of floral and fruity ingredients we can experience sweet taste in the mouth, with aromas of forest strawberries.

For a perfect service and enjoy the most of this distillate is recommended to accompany with a mini skewer of strawberries with tonic water or lemon lime soda, also with a twist of lime and mint with tonic or lemon lime leaf or Orange twist, tonic or lemon lime soda and a pure chocolate orla glass.

If you have any questions when buying the Ginebra Sikkim Fraise Distilled, please contact the sommelier of our online store and will advise you without obligation..