Silken tofu from Taifun, a plant-based product made from biodynamic soybeans. This smooth tofu is known as Kinugosshi-tofu in Japan and is highly valued there for its delicate texture. INGREDIENTS: Water, soybeans*, coagulating agent: Magnesium chloride. *From organic cultivation. WARNINGS: May contain traces of gluten, nuts, celery, mustard, and sesame seeds. NUTRITIONAL ANALYSIS per 100 g: Energy Value KJ: 209 kJ Energy Value KCal: 50 kcal Proteins: 5.2 g Carbohydrates: 1.9 g of which sugars: 0.50 g Fats: 2.3 g Saturated: 0.6 g Salt: 0.01 g USAGE: Traditionally added to miso soups, while in summer it is served cold sprinkled with soy sauce. Due to its creamy consistency, it is very suitable for making sauces and desserts.