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Approximate weight: 100 grams.
The Iberian cebo paleta has a juicy infiltration and marbling, and a marbling that is a characteristic of its extraordinary quality. Pigs raised in total freedom for 16 months of life and cured for 20 months in natural cellars.
Our Paleta de cebo de campo is perfect as an appetizer or tapa typical of the Mediterranean diet.
Put a touch of quality in your daily life, ham toast with tomato or olive oil for breakfast.
An ideal flavor for the youngest and makes it a pure energy contribution to the diet day after day.