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100 Gr. Chorizo cular vacuum-packed. 2 Units
Cured and smoked chorizo. Made from lean pork and white pork belly, sweet paprika, hot paprika, salt, garlic and oregano. Stuffed in natural intestine casing of 40-60 mm in caliber, then subjected to a curing process of a minimum of 40 days.ALLERGEN FREE
The nutritional value in 100 g of product is: Energy (435 kcal / 1805 kJ); Fat (34.0 g), of which saturated (16.0 g); Carbohydrates (2.0 g), of which sugars (2.0 g); Protein (30.0 g); Salt (4.72 g)
Buying Leon sausage at www.lomejordelbierzo.com is the best option.
