More information

Cured and smoked chorizo. Made from lean pork and white pork belly, sweet paprika, hot paprika, salt, garlic and oregano. Stuffed in natural intestine casing of 40-60 mm in caliber, then subjected to a curing process of a minimum of 40 days.ALLERGEN FREE

The nutritional value in 100 g of product is: Energy (435 kcal / 1805 kJ); Fat (34.0 g), of which saturated (16.0 g); Carbohydrates (2.0 g), of which sugars (2.0 g); Protein (30.0 g); Salt (4.72 g)

Buying Leon sausage at www.lomejordelbierzo.com is the best option.