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From our Serrano Reserva Ham with a curing of 14 months in natural cellars, we have the possibility of being able to taste it in the simplest and most practical way. Sliced in a traditional way in 100g packets so you can taste this exquisite Ham in the easiest, simplest, and quickest way. In the production of all our Hams, only sea salt is used. Gluten-Free - Lactose-Free - Nitrite-Free - Nitrate-Free - No Artificial Additives