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Sliced Iberian Acorn-fed Loin 50% "Montaraz" - Salamanca 100 gr.
The secret of Montaraz hams and sausages lies in the utmost respect for the product. Their curing process is free of additives and preservatives, so the only thing we will find when tasting their products are natural ingredients.
Only sea salt is added to the hams for curing, and natural spices such as salt, garlic, and paprika are added to the sausages. This respect for the product enhances and intensifies its flavor.
All Iberian pigs from Montaraz come from Extremadura, where they have been raised and fed freely in the spectacular Extremaduran pasture. Thanks to the company's continuous evolution in innovation, they can offer us a high-quality product that you must try.
Format: vacuum-packed blister pack 100 gr.
Sliced Iberian Acorn-fed Loin 50% "Montaraz" - Salamanca 100 gr.
The secret of Montaraz hams and cured meats lies in the utmost respect for the product. Their curing process is free of additives and preservatives, so the only thing we will find when tasting their products are natural ingredients.
For hams, only sea salt is added for curing; and for cured meats, natural spices like salt, garlic, and paprika are used. This respect for the product enhances and intensifies its flavor.
All Montaraz Iberian pigs come from Extremadura, where they have been raised and fed freely in the spectacular Extremaduran meadows. Thanks to the company's continuous evolution in innovation, they can offer us a top-quality product that you can't miss out on trying.
Format: vacuum-sealed blister pack 100 gr.
