More information

Features
The delicious pineapple in syrup, in addition to extending the period of time in which the product will maintain all its qualities, adds a special aroma and flavor to the fruit, enhanced by the delicate syrup. You can enjoy it after meals, alone or accompanied by products as different as melted chocolate, coconut ice cream.
You can also use it to make any dessert: from a yogurt with fruit chunks to a pineapple cake.
Nutritional value and benefits
Pineapple is a food that stands out for its content of vitamin C and folic acid and minerals such as potassium. Due to its high vitamin C content, pineapple is a powerful antioxidant, helping to eliminate the famous free radicals that cause aging and even some types of cancer.
Vitamin C also helps better absorb calcium and iron from food, so pineapple is perfect for people with osteoporosis or anemia. Pineapple is a great dessert to eat after meals rich in calcium or iron.
It is also a fruit with few calories, little fat, and lots of water... pineapple is perfect!
They are also ideal for keeping LDL cholesterol levels (the bad one) in check, protecting the health of your heart. We cannot forget beans as a mineral source to consider. Its richness in iron stands out, essential for the transport of oxygen in the blood, and for the formation of red blood cells. Also important is its content of vitamin B1 (thiamine), indispensable for the proper functioning of the nervous system and for energy metabolism.
Beans are an important source of folic acid. Folate belongs to the family of B vitamins, which are essential for metabolism and to ensure that we do not lack energy. Also rich in vitamin A, which helps us maintain a young and radiant skin.