Ingredients100% Iberian acorn-fed pork shoulder and common salt. Preservatives (E-252 and E250)

Nutritional informationAverage values per 100g of product Energy Value 1169 KJ/100g 280 Kcal/100g

Fats Of which saturated fatty acids: 16.80 g/100g 6.02 g/100g

Carbohydrates Of which sugars: <0.5 g/100g <0.5%

Proteins 32.2 g/100g

Salt 7.75 g/100g

Artisanal Production in Guijuelo

All products from Monjamón y más are manufactured by Don Ibérico, and certified by Calicer, a company accredited by ENAC (National Accreditation Entity) which ensures compliance with the requirements established by the Iberian Standard, guaranteeing the quality of ham, shoulder, loin, and Iberian meats. All products meet strictly defined quality criteria.