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There are those who taste. And there are those who study. They observe. They taste. They compare textures, identify aromas, analyze nuances. Because they know that, in authentic Iberian products, each piece has its language. Each flavor, its lesson.
The Tasting Sliced Lot from El Catedrático has been conceived for those who approach Iberian products not only with hunger, but with respect. For those who seek to understand why a ham speaks differently than chorizo, and why lomo and salchichón are separate teachings.
A rigorous selection, with the perfect cut and the right curing, that brings together four specialties of 100% Iberian acorn-fed products. A sensory journey through excellence:
This lot does not just offer variety: it offers perspective. It is a synthesis of tradition, mastery, and breed. A compelling sample of knowledge that has been passed down from generation to generation.
Five specialties. One truth: the authentic Iberian flavor is only learned by tasting it.
Ingredients: 100% Iberian acorn-fed pork ham, common salt, and preservatives (E250 and E252).
NUTRITIONAL INFORMATION PER 100G:
VALUE:
Energy Value:
1037.9 Kj / 247.8 Kcal
Fats:
12.2 g
of which saturates:
4.6 g
Carbohydrates:
1 g
of which sugars:
5 g
Proteins:
33.5 g
Salt:
3.6 g
Ingredients: Iberian acorn-fed pork loin, paprika, common salt, natural spices, preservatives (potassium nitrate E252 and sodium nitrate E250), antioxidants (sodium ascorbate E301), fibrant type casing.
NUTRITIONAL INFORMATION PER 100G:
VALUE:
Energy Value:
1971 Kj / 476 Kcal
Fats:
48.3 g
of which saturates:
23.54 g
Carbohydrates:
<0.5 g
of which sugars:
<0.5 g
Proteins:
41.3 g
Salt:
3.65 g
Ingredients: Iberian acorn-fed pork meat and fat, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450iii), natural antioxidant (E300), natural casing. Gluten-free. Allergens: dairy.
NUTRITIONAL INFORMATION PER 100G:
VALUE:
Energy Value:
1955 Kj / 472.3 Kcal
Fats:
41.7 g
of which saturates:
16.5 g
Carbohydrates:
1.6 g
of which sugars:
1.2 g
There are those who taste. And there are those who study. They observe. They taste. They compare textures, identify aromas, analyze nuances. Because they know that, in authentic Iberian products, each piece has its language. Each flavor, its lesson.
The Tasting Sliced Lot from El Catedrático has been conceived for those who approach Iberian products not only with hunger, but with respect. For those who seek to understand why a ham speaks differently than chorizo, and why lomo and salchichón are separate teachings.
A rigorous selection, with the perfect cut and the right curing, that brings together four specialties of 100% Iberian acorn-fed products. A sensory journey through excellence:
This lot does not just offer variety: it offers perspective. It is a synthesis of tradition, mastery, and breed. A compelling sample of knowledge that has been passed down from generation to generation.
Five specialties. One truth: the authentic Iberian flavor is only learned by tasting it.
Ingredients: 100% Iberian acorn-fed pork ham, common salt, and preservatives (E250 and E252).
NUTRITIONAL INFORMATION PER 100G:
VALUE:
Energy Value:
1037.9 Kj / 247.8 Kcal
Fats:
12.2 g
of which saturates:
4.6 g
Carbohydrates:
1 g
of which sugars:
5 g
Proteins:
33.5 g
Salt:
3.6 g
Ingredients: Iberian acorn-fed pork loin, paprika, common salt, natural spices, preservatives (potassium nitrate E252 and sodium nitrate E250), antioxidants (sodium ascorbate E301), fibrant type casing.
NUTRITIONAL INFORMATION PER 100G:
VALUE:
Energy Value:
1971 Kj / 476 Kcal
Fats:
48.3 g
of which saturates:
23.54 g
Carbohydrates:
<0.5 g
of which sugars:
<0.5 g
Proteins:
41.3 g
Salt:
3.65 g
Ingredients: Iberian acorn-fed pork meat and fat, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450iii), natural antioxidant (E300), natural casing. Gluten-free. Allergens: dairy.
NUTRITIONAL INFORMATION PER 100G:
VALUE:
Energy Value:
1955 Kj / 472.3 Kcal
Fats:
41.7 g
of which saturates:
16.5 g
Carbohydrates:
1.6 g
of which sugars:
1.2 g
