COD (Gadus morhua), sunflower oil, salt, sugar, and natural smoke.

This product has been subjected to legally required anisakis prevention treatments.

Production method: Caught. Fishing zone: FAO 27 Northeast Atlantic. Fishing gear: trawl nets.

• To maintain the perfect harmony of flavor, freshness, and texture of the Smoked Cod in sunflower oil, it must always be stored between 0°C and 5°C.
• It is advisable to place it in the lower part of the refrigerator, usually intended for the storage of fresh foods.
• Avoid folding the packaging or placing any item on top, no matter how light, so that the pressure does not alter the original texture of the product.
• None of our products should be frozen because in this way they lose much of their flavor, their texture is altered, and their special nuances that characterize them are modified.
• It is recommended to take the product out of the fridge just before consuming it; as well as storing what will not be consumed as soon as possible. This way it maintains all its freshness.
• Once opened, the best way to keep a Domínguez in perfect condition is by wrapping it completely in plastic wrap or aluminum foil.
• It should be protected from direct sunlight.
• Once opened, consume within a maximum of 5 days.