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Smoked Oysters Felisa Gourmet. An exquisite and exclusive product for demanding palates. Once cooked and removed from the shell, the oysters (from Galician rafts) are smoked with beech smoke and preserved in olive oil. Giant oysters of uniform size, easily separable, properly cleaned, smoked in the oven at low temperature using natural beech smoke for at least approximately 24 hours and preserved exclusively in olive oil. 120g jar.