SALMON (Salmo salar), sunflower oil, salt, sugar and natural smoke.

Production method: Aquaculture. Breeding area: Norway.

• In order for the Smoked Salmon canned in oil to maintain its perfect harmony of flavor, freshness and texture, it must always be stored between 0°C and 5°C.
• It is advisable to place it in the lower part of the refrigerator, generally intended for the preservation of fresh food.
• It is necessary to avoid bending the container or placing any element on top, no matter how light it is, so that the pressure does not alter the original texture of the product.
• None of our products should be frozen because in this way they lose a large part of their flavor, their texture is altered, and their special nuances that characterize them are modified.
• It is recommended to take the product out of the refrigerator just before consuming it; as well as to store what will not be consumed as soon as possible. This way it retains all its freshness.
• Once opened, the best way to keep a Domínguez in perfect condition is by wrapping it completely in plastic wrap or aluminum foil.
• It should be protected from direct sunlight.
• Once opened, consume within a maximum of 5 days.