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Bio / Ecological
Organic flour with 80% extraction. Special for the elaboration of Sourdough, it is composed of 80% Organic Marius Wheat Flour and 10% Organic Rye Flour.
Marius wheat is a soft wheat that produces a low gluten flour but with a very strong flavor, aided by being stone ground.
In this case, it is marketed for the making of Sourdough.