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Iberian Cebo de Campo Ham 50% Iberian breed made from the hind limbs of Iberian acorn-fed pigs raised in the pastures of Extremadura.This Iberian Cebo de Campo Ham 50% Iberian breed offers an excellent aroma, and intense and deep flavor, the result of its slow maturation for more than 24-36 months in our cellars
Ingredients: ham, salt, preservative E-250, preservative E-252 and antioxidant E-301
The weights of these pieces range between 7-8kg.
Keep hanging until consumption in a cool, dry place.
Iberian Cebo de Campo Ham 50% Iberian breed made from the hind limbs of Iberian acorn-fed pigs raised in the pastures of Extremadura.This Iberian Cebo de Campo Ham 50% Iberian breed offers an excellent aroma, and intense and deep flavor, the result of its slow maturation for more than 24-36 months in our cellars
Ingredients: ham, salt, preservative E-250, preservative E-252 and antioxidant E-301
The weights of these pieces range between 7-8kg.
Keep hanging until consumption in a cool, dry place.
