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Colombian Specialty Coffee, from the region of Tolima. Coffee of the Castillo, Caturra variety. High altitude coffee grown up to 2000 meters. It is a smooth coffee with a slight touch of vinous acidity
Colombian Specialty Coffee, from the region of Tolima. Coffee of the Castillo, Caturra variety. High altitude coffee grown up to 2000 meters. It is a smooth coffee with a slight touch of vinous acidity
It is a smooth and caramelized coffee. It has a medium-high vinous acidity in the cupping. It comes with certification from its origin in terms of cleanliness and in terms of being free of impurities and imperfections in the bean and in its flavor in the cup.
It is a coffee with a medium to high vinous acidity in cupping
It is a mild coffee, for lovers of a coffee that is not too acidic or bitter. Ideal to drink alone or with milk. A coffee that has a good portion of sweetness, further enhanced by a darker type of roast.
It is a coffee that has a good portion of sweetness, further enhanced by a darker type of roast
CAFÉ DE COLOMBIA, ONE OF THE MAIN PRODUCERS Colombia is one of the most important coffee producers in the world
Colombia is one of the main producers of coffee in the world. Not in vain, they have a reputation for great coffee and quality beans. They have always had a great product that in recent years is growing internationally due to good management and association of coffee growers
This particular origin comes from the region of Tolima. It is one of the leading departments in the national production of coffee in Colombia. It is one of the leading departments in the national production of coffee in Colombia
This coffee is grown at a maximum altitude of 1900 meters. This altitude and the humidity of the Caribbean climate make it an exceptional coffee
SPECIALITY COFFEE, SYNONYMOUS OF QUALITY This high quality of the coffee is due to its high quality
This high quality of the bean makes it a specialty coffee. As a result they score highly in cuppings. These coffee beans are cared for with emphasis throughout the whole process. They are treated with special affection from the plant to the cup
At Cafés Mocaibo we take care that this specialty coffee is also meticulously made in our factory. It is roasted, stored and packaged separately from the rest of the products so that it keeps all its aroma and flavor always intact
In addition to this high quality coffee, in Cafés Mocaibo we have other origins roasted by hand in Utrera (Seville) such as Honduras Parainema, Honduras Catuai, Colombia Ecológico Tolima, Honduras Jícaro, or Java Indonesia or Colombia Pico Cristóbal or Colombia Descafeinado
GRANO 100% ARABICA This specialty coffee is a 100% Arabica coffee. Which translates into a higher quality coffee than a blend that has robusta or a 100% robusta coffee, at least a priori. It is a smoother coffee and above all with much less caffeine
Arabica coffee differs from robusta at first glance because the bean is usually larger and more elongated. Robusta coffee is more rounded
