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Bio / Ecological
Biocop's tender sandwich bread is vegan and made with wheat, spelt, rye, and oat flours. It is made with sourdough yeast and sunflower oil, and is coated with sunflower and flax seeds inside and out. It has a high fiber content and is a source of protein.
Composition
SPELT WHEAT Flour* 35%, SPELT WHEAT sourdough yeast* (SPELT WHEAT Flour*, water) 15%, water, brown flax seeds* 5.5%, sunflower seeds* 5.5%, RYE* flour 4.5%, OAT* flour 4%, sunflower oil*, rice malt* (Rice flour*, BARLEY malt*), salt, yeast (Saccharomyces cerevisiae). Treated with organic ethyl alcohol. *From organic farming.
Usage Recommendations
Store in a cool, dry place.
Net Weight
400g
