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Organic spelt tagliatelle with spinach is a healthy and nutritious pasta, made with spelt flour and organic spinach. This combination not only gives the pasta an attractive green color, but also provides more nutrients and fiber than conventional pasta.

Spelt is an ancient type of wheat, known for its easy digestion and balanced nutritional profile. Being organic, these tagliatelle are free from pesticides and other chemicals, respecting both health and the environment.

Characteristics of organic spelt tagliatelle with spinach:

• Organic: Spelt and spinach are grown without pesticides or synthetic fertilizers, promoting sustainable agricultural practices and a more natural product.
• Rich in fiber and proteins: Spelt contains more fiber and proteins than common wheat, helping maintain good digestion and a prolonged feeling of fullness.
• Vitamins and minerals from spinach: Spinach provides vitamins A, C, and K, as well as minerals like iron and magnesium, enriching the nutritional profile of the pasta.
• Unique flavor and color: Spelt has a slightly sweeter and nuttier flavor than traditional wheat, and the touch of spinach adds a vegetal note and an attractive green color.
• Versatile: These tagliatelle are ideal to pair with a variety of sauces, from light ones based on olive oil and garlic, to more hearty ones with cream or tomato.

Ideas for preparing organic spelt tagliatelle with spinach:

• With garlic and olive oil sauce: Sauté garlic in olive oil, add a little salt and pepper, and mix with the tagliatelle for a simple and delicious preparation.
• With tomato and basil sauce: Prepare a homemade tomato sauce with fresh basil and garlic, and mix with the pasta for a flavorful dish.
• With cream and mushrooms: Combine the tagliatelle with a light cream sauce, sautéed mushrooms, and parmesan cheese.
• With basil pesto: Mix the tagliatelle with homemade pesto and add pine nuts and cherry tomatoes for a Mediterranean dish.
• Cold pasta salad: Cook the pasta, cool it, and mix with fresh vegetables, olives, and a lemon and olive oil dressing.

This type of pasta is perfect for those looking for an alternative to traditional pasta, with an enriched nutritional profile and a unique flavor that adapts well to a wide variety of dishes and sauces. Additionally, being organic ensures a more environmentally friendly choice.