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Vegan
Composition
Texturized soy*, water, wheat gluten*, oat flakes*, olive oil*, spicy paprika* (3%), onion*, salt, garlic*, sweet paprika*, corn starch*. (*From organic farming).
Usage Recommendations
Natural or hot: Cut the product into slices of 1.5 cm thickness (approx.). Grease the pan with oil and heat up to 120C (medium heat). Add the slices and cook for a minute and a half on each side.
Nutritional Information
| Per 100 gr | ||
|---|---|---|
| Energy value | 790 kJ / 188 kcal | |
| Fat | 6.5 g | |
| of which saturates | 1.1 g | |
| Carbohydrates | 10 g | |
| of which sugars | 2.2 g | |
| Fiber | 4.9 g | |
| Proteins | 20 g | |
| Salt | 1.1 g |
Net Content230 grWarnings
Contains: wheat, oats, and soy. May contain: celery, peanuts, almonds, hazelnuts, dairy, eggs, sesame, and mustard. Between 0 and 6ºC; Once opened, consume within 48 hours.
Cut the product into slices of 1.5 cm thickness (approximately). In a pan/griddle: Grease the pan and heat it over medium heat (100°C-115°C). When the oil is hot, add the product and cook for about a minute and a half to two minutes on each side. In the oven: Preheat the oven to 120°C (top-bottom heat + fan). Lightly grease the surface of the product and place it on a baking tray in the middle position. Bake for 5 minutes.
