The Principality of Asturias is the land where the gochos (pigs), xatos (calves), colts and animals that we use for our products are raised. In the Asturian countryside there is an abundance of deer and wild boar, which are used to make excellent quality sausages.
Ingredients:
Pork, fresh pork shoulder and ham, sweet and hot paprika, garlic and salt (Asturian Oak Smoked)