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The tricolor ditalini are composed of eco durum wheat semolina, eco spinach (1.2%) and eco red beetroot (0.9%).
It is made in an artisanal way in Spain under the original Italian recipe. This durum wheat semolina is bronze-drawn. It is slow drying.
Although they are suitable for any recipe, they are highly recommended for making pasta salads
Baking time: 5 minutes.
Baking time: 5 minutes
Origin: Spain