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Ingredients: wheat semolina, water and spinach powder (1.9%)
Allergens:
Recommended cooking time:
Dry pasta: 4 minutes
Fresh pasta: 2 minutes
Fat: 0,92g
of which saturated: 0,13g
Carbohydrates: 51,6g
of which carbohydrates: 51,6g
of which sugars: 0,38g
Carbohydrates: 51,6g
Sweet: 0,38g
Protein: 9,6g
Protein: 9,6g
Salt: 0,04g