Split olives with paprika

Split olives with paprika

from Gourmet Selección

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Paprika split olives are a delicious variation of traditional olives.

This exquisite snack is obtained by slicing the olives and marinating them in a mixture of olive oil, paprika, and spices.

The paprika adds a smoky and slightly spicy flavor to the olives, making them perfect for enjoying as an appetizer or as an ingredient in salads, pasta dishes, or pizzas.

In addition to their unique flavor, paprika split olives are an excellent source of healthy fats and antioxidants, making them a nutritious and tasty option.

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Ingredients: Aceituna (variedad Manzanilla), líquido de cobertura (agua, sal, acidulante (E-270, E-330), conservador (E-202, E-211 (sulfitos)), antioxidante (E-300)), ajo, pimiento rojo, pimentón dulce (0,1%).

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The olive cacereña manzanilla split to the paprika  is seasoned with paprika, which makes it stand out from the rest of the olives on the market, and enhances its flavor with the particular characteristics of paprika, giving a smoky touch. It is an exquisite mixture that makes it unique and incomparable.

Perfect to include in our Mediterranean diet, as they are a source of vitamins A and C that help to improve the body's defenses. In addition, they are a source of iron and sodium, contain omega 3 and omega 6 and have a high fiber content, which helps regulate our intestinal system.

200 g

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