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Ingredients: Patata (30%), magro de cerdo (24%), tocino de cerdo (11%), leche,aceite de oliva virgen extra, pimentón de la vera (1%), proteína de soja,especias, sal, azúcar, dextrosa, antioxidante(E-300), conservador (E-250),estabilizante (E-451(i)), corrector de la acidez (E-330), emulgente (E-471),cúrcuma. Información Nutricional por 100g: Valor energético 921,55 kJ/219,42 kcal, Grasas totales 13,27g, Grasas saturadas 4,54g, Carbohidratos 11,31g, Azúcar 2,37g. Proteínas 13,29g, Sal 1,71g.
Patatera blood sausage pâté is a delicious and creamy pâté made with patatera blood sausage, a typical sausage from the province of León in Spain.
This blood sausage is characterized by being made with pork meat, onion, potato, and spices.
The pâté is mixed with other ingredients such as butter, cream, and seasonings to achieve a smooth texture and an intense and spiced flavor.
It is usually served as an appetizer spread on toast or as a side dish to main courses.
It is a delicious option for lovers of traditional and authentic flavors.
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It is made with this typical sausage from Extremadura and is an emblem of the province of Cáceres, as it represents part of its history and geography, thanks to the use of different raw materials that crown the region such as pork and its meadows, seasonal potatoes produced in their gardens and paprika de la vera, as well as the olive oil from their olive trees.
It is a sausage increasingly used in haute cuisine for its unique flavor and its great ability to pair with a multitude of dishes, so we recommend this pate to add to croquettes, potato omelets, stews or sauces. It can even be spread on bread, with a final touch of flower honey, as well as with our range of caramelized products, vegetables and our Torta del Casar cheese spread,
120 G
