My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Country
ESPAÑA
Country
ESPAÑA
Ingredients: Flor de Sal. Información Nutricional por 100g: Valor energético 0KJ/0 KCal, Grasas totales 0g, Grasas saturadas 0g, Carbohidratos 0g, Azúcar 0g, Proteínas 0g, Sal 94g.
Flor de sal is a type of sea salt that forms on the surface of salt pans.
It is carefully harvested by hand and is characterized by its fine texture and white crystals.
It contains essential minerals such as magnesium, calcium and potassium, which gives it a more complex flavor than common salt.
In addition, fleur de sel is appreciated for its delicacy and its ability to enhance the flavor of food, being used in haute cuisine and as a gourmet seasoning.
It is a healthy and natural option to season your dishes and bring a touch of distinction to your meals.
* This text has been generated automatically
Flor de Sal is obtained by the evaporation of water from the sea and its production process is not industrial. It is a gourmet product widely used in haute cuisine that enhances the flavor of food and is presented in irregular and crunchy grains.
It is advisable to use at the end of the preparation of the dish, even at the table itself, to use mainly in salads, grilled meats, fish and vegetables. It is not necessary to apply much quantity because it is purer and dissolves easily with the food juices or in the mouth without difficulty.
190 g
Ingredients: Flor de Sal. Información Nutricional por 100g: Valor energético 0KJ/0 KCal, Grasas totales 0g, Grasas saturadas 0g, Carbohidratos 0g, Azúcar 0g, Proteínas 0g, Sal 94g.
Flor de sal is a type of sea salt that forms on the surface of salt pans.
It is carefully harvested by hand and is characterized by its fine texture and white crystals.
It contains essential minerals such as magnesium, calcium and potassium, which gives it a more complex flavor than common salt.
In addition, fleur de sel is appreciated for its delicacy and its ability to enhance the flavor of food, being used in haute cuisine and as a gourmet seasoning.
It is a healthy and natural option to season your dishes and bring a touch of distinction to your meals.
* This text has been generated automatically
Flor de Sal is obtained by the evaporation of water from the sea and its production process is not industrial. It is a gourmet product widely used in haute cuisine that enhances the flavor of food and is presented in irregular and crunchy grains.
It is advisable to use at the end of the preparation of the dish, even at the table itself, to use mainly in salads, grilled meats, fish and vegetables. It is not necessary to apply much quantity because it is purer and dissolves easily with the food juices or in the mouth without difficulty.
190 g
