Made with a selection of top quality Boletus Edulis and contains extra virgin olive oil. For many cooks, amateurs and gourmets, this variety is the best of the mushrooms, making it a highly coveted species among the most experts.
Boletus edulis has a very particular taste and smell. It is soft, sweet and intense and combines very well with risotto dishes, quiches, omelets, scrambled eggs, sauces, side dishes, soups and meats.
In addition, it is a product that has great properties very healthy for the body, as it is a great source of fiber, antioxidants and other attributes that help prevent cancer or cholesterol.
180 g
Ingredients: Boletus edulis (72%), aceite de oliva virgen extra, sal, aroma, ajo, corrector de acidez (ácido láctico), pimienta. Puede contener trazas de leche, frutos de cáscaras y cacahuete.
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