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ESPAÑA
Ingredients: Boletus edulis (68,5%), Aceite de Oliva Virgen Extra, Trufa (Tuber aestivum Vitt.) (4%), sal, aroma, ajo, corrector de acidez (ácido láctico), pimienta. Puede contener trazas de leche, frutos secos de cáscara y cacahuete. Información Nutricional por 100g: Valor energético 94 7kJ/230 kcal, Grasas totales 22,6g, Grasas saturadas 3,7g, Carbohidratos 2,4g, Azúcar 0,2g, Proteínas 3,2g, Sal 1,5g.
The boletus and truffle cream is a delicious vegetable cream option that combines the intense and earthy flavor of boletus with the delicacy and aroma of truffle.
It is a gourmet recipe that has become increasingly popular in gastronomy.
This cream is made with vegetable ingredients such as mushrooms, onion, garlic, vegetable broth, and spices.
It is a perfect choice for lovers of intense and sophisticated flavors.
It can be enjoyed as an appetizer or as a first course, accompanied by croutons or toast.
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Made with two ingredients highly valued by gastronomic experts such as boletus and truffle, two delicacies with a very intense smell and flavor and whose combination is a culinary experience.
Truffles are ideal for a multitude of recipes and widely used in haute cuisine, with a delicate and penetrating aroma. It is a small subway fungus that has a great nutritional value and has a high fiber content, it is also a source of iron and potassium.
The boletus, meanwhile, has a very determinant mild flavor and is a great source of fiber, antioxidants and other attributes that help prevent cancer or cholesterol.
This cream is perfect to accompany with red wine and can be used for a multitude of red meat recipes, pastas, sauces, quiches, omelets, vegetables, potatoes, risottos and foie gras.
180 g
