Cream of Boletus and Truffle Cream

Made with two ingredients highly valued by gastronomic experts such as boletus and truffle, two delicacies with a very intense smell and flavor and whose combination is a culinary experience.

Truffles are ideal for a multitude of recipes and widely used in haute cuisine, with a delicate and penetrating aroma. It is a small subway fungus that has a great nutritional value and has a high fiber content, it is also a source of iron and potassium.

The boletus, meanwhile, has a very determinant mild flavor and is a great source of fiber, antioxidants and other attributes that help prevent cancer or cholesterol.

This cream is perfect to accompany with red wine and can be used for a multitude of red meat recipes, pastas, sauces, quiches, omelets, vegetables, potatoes, risottos and foie gras.

180 g