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Country
ESPAÑA
Ingredients: Hígado de pollo, caldo concentrado de cocción de faisán (19%)(faisán(80%), agua), tocino de cerdo, cebolla frita (cebolla, aceite de oliva, sal), champiñón (Agáricus bisporus), leche desnatada en polvo, aceite de oliva virgen extra, vino, sal, fibra de guisante, huevo en polvo, ajo, azúcares, almidón de maíz, aromas, especias, plantas aromáticas, trufa (0,03%). Información Nutricional por 100g: Valor energético 867.5 kJ/209 kcal, Grasas totales 16.6g, Grasas saturadas 6.2g,Carbohidratos 4.4g, Azúcar 2.6g, Fibra Alimentaria 0,6g, Proteínas 10.5g, Sal 2.7g.
Pheasant pâté with truffle is a delicious and exquisite gourmet product, made from cooked and shredded pheasant meat, mixed with finely chopped black truffle.
This combination creates a unique and sophisticated flavor, perfect to serve as an appetizer or as part of a cheese and charcuterie board.
Pheasant pâté with truffle is highly appreciated for its creamy texture and intense aroma, which pairs perfectly with toasted bread or salted crackers.
It is ideal for special occasions or to enjoy as a culinary luxury at any time.
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It is made with pheasant pieces of excellent quality, and is considered one of the most valued game birds by prestigious chefs thanks to its texture and flavor. In addition, it is complemented with another of the star ingredients of gourmet kitchens, the truffle, so it generates a delicious result in the mouth.
This pâté is recommended for a snack spread on bread, as it has a very soft and tasty texture, you can give it a touch with some of the different balsamic creams such as cherry, fig or truffle, as they will provide a slightly sweet air. It can also be a good accompaniment or dressing to offer a distinctive touch to dishes such as stews or roasted meats, even for rice.
It is recommended to serve the pâté slightly chilled if it is to be eaten spread on bread, to enhance its nuances in the mouth,
120 g
