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Ingredients: Magro de cerdo ibérico (27%), caldo concentrado de cocción de cerdo ibérico(magro de cerdo ibérico, agua, hígado de cerdo, vino, especias), hígado de cerdo, tocino de cerdo, cebolla, champiñón , azúcar, vino, aceite de oliva virgen extra, sal, vino Pedro Ximénez, leche desnatada en polvo, huevo deshidratado, fibra de guisante, ajo, especias, emulgente (E-450i, E-451i, E-452i), pimentón de la vera (0,5%), almidón de maíz, antioxidante (E-301, E-331i, E-325), aroma, conservador (E-200, E-262ii),plantas aromáticas. Información Nutricional por 100g: Valor energético 852kJ/205kcal, Grasas totales 14g, Grasas saturadas 4,8g, Carbohidratos 12g, Azúcar 6,8g, Fibra Alimentaria 2,2g , Proteínas 6,2g, Sal 2,57g
Iberian pate with paprika is an exquisite gastronomic product made from Iberian pork liver, pork fat, onion, garlic, pepper, salt, wine, and, of course, paprika.
This creamy and flavorful paste is characterized by its intense flavor and creamy texture, ideal for enjoying as an appetizer or to accompany different dishes.
The paprika adds a smoky and slightly spicy touch that makes it irresistible for lovers of intense flavors.
It is a highly appreciated gourmet product in Spanish cuisine, perfect for delighting the palate.
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Delicious spread with all the flavor that characterizes the Extremadura gastronomy. On the one hand, it contains a base of extra virgin olive oil, from our olive trees, plus a selection of Iberian meat characteristic of our area, to which has been added the Pimentón de la Vera D.O. that brings a sweet and smoky taste to every bite.
It is a perfect cream to spread on bread, it can also be used as an accompaniment to red meats, as well as to combine with potatoes and to make sauces for pasta and vegetables.
It is recommended to serve the pâté slightly cold if it is to be eaten spread on bread, to enhance its nuances in the mouth,
120 g
