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Ingredients: Aceite de oliva virgen extra (97,5%), romero deshidratado (1,5%). Información Nutricional por 100g: Valor energético 3404 kJ/828 kcal, Grasas totales 92g, Grasas saturadas 13g, Carbohidratos 0g, Azúcar 0g, Fibra Alimentaria 0g, Proteínas 0g, Sal 0g. Conservar en un lugar fresco y seco, alejado de fuentes de luz y calor.
The AOVE with Rosemary is a type of extra virgin olive oil that has been infused with fresh rosemary, giving it a distinctive aroma and flavor.
The rosemary used is harvested at its optimal maturity and macerated in the oil for a period of time to acquire its properties.
This flavored oil is ideal for enhancing the taste of Mediterranean dishes, such as grilled meats, salads, vegetables, and breads.
In addition to its delicious flavor, the AOVE with Rosemary also provides health benefits, as rosemary is known for its antioxidant and anti-inflammatory properties.
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It is a high quality EVOO flavored with rosemary leaves selected one by one to achieve a seasoning with the body of EVOO and the fresh flavor and bitter tints of rosemary, a plant widely used in traditional Mediterranean cuisine.
Ideal for use in meat dishes of lamb, beef, game and, occasionally, pork. It is also highly recommended for use with the fattiest fish, such as sardines or mackerel, and with vegetables such as tomatoes, cabbage, beans and eggplants, as well as mushrooms and fungi. In the same way, it is a very frequent ingredient in the most traditional dishes such as roasts, stews, soups, sauces, stir-fries, pistos or rice.
Rosemary is known for its acetylcholine content, an important neurotransmitter that is responsible for speeding up the functioning of the brain. In addition, it favors the relief of indigestion problems. It is a good source of vitamins, including vitamin A, several types of vitamin B, vitamin C and vitamin E.
250 ml
