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ESPAÑA
Ingredients: Aceite de oliva virgen extra
The Manzanilla Cacereña EVOO is an extra virgin olive oil produced in the region of Extremadura, Spain.
It is made from the Manzanilla Cacereña olive variety, characterized by its small size and round shape.
This extra virgin olive oil is distinguished by its mild and balanced flavor, with fruity and herbal notes.
It has an intense golden color and a fluid texture.
The Manzanilla Cacereña EVOO is appreciated for its high quality and is used in Mediterranean cuisine to enhance the flavor of salads, fish, meats, and other dishes.
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It is the juice of olives of the manzanilla cacereña variety harvested in the Sierra de Gata region, in the northwest of the province of Cáceres. In this area, only those fruits are harvested that meet the properties that we consider fundamental to obtain an Extra Virgin of very high quality. The olives are harvested early, which allows us to produce a higher quality EVOO and thus guarantee the preservation of its organoleptic properties.
Only through this selection system, we can guarantee our customers an Extra Virgin of which we are completely sure in terms of quality.
The Manzanilla Cacereña is the most outstanding variety of the Gata-Hurdes PDO and is mainly and almost exclusively found in the North of Cáceres.
The Monovarietal is made from 100% Manzanilla Cacereña olives, creating one of the best EVOOs given its high oleic acid content of 78-80% compared to the rest of EVOOs, which concentrate between 55% and 80%.
On the other hand, it offers a very balanced flavor between spicy, sweet and bitter. And given the characteristics of this variety of olives, which have a low fat yield to produce oil, its process faces a higher cost compared to other varieties.
Manzanilla Cacereña EVOO, besides being the most distinctive EVOO from the North of Extremadura, is a versatile variety, ideal for all types of culinary preparations.
500 ml
