{{getOldPrice()}}{{getPrice()}}
Country
ESPAÑA
Ingredients: Pasta de tomate semi concentrado (38,2%), aceite de oliva virgen extra (30,7%), anacardos, tomate seco (7%), queso (leche de vaca, leche de oveja, sal, cuajo) (5,8%), queso Grana Padano (leche de vaca, sal, cuajo, conservante (lisozima (huevo))) (5,6%), albahaca (3,8%), sal, piñones (1%), corrector de acidez (ácido cítrico), ajo (0,2%), emulgente (lecitina de soja), chilli. Puede contener trazas de otros frutos secos de cáscara.
Red pesto, also known as pesto alla calabrese, is a variation of the popular Italian pesto characterized by its intense red color and spicier flavor.
This sauce is made with sun-dried tomatoes, almonds, garlic, parmesan cheese, olive oil, and basil, giving it a unique and delicious taste.
It can be used as a dressing for pasta, pizza, bruschetta, or even as a marinade for meats and fish.
Red pesto is an ideal option for those looking for a different and flavorful alternative to traditional green pesto.
* This text has been generated automatically
Tasty sauce made with the recipe in the purest Italian style with Extra Virgin Olive Oil, fresh tomato and dried tomato, Grana Padano cheese, basil, pine nuts, garlic and chilli.
With this, we obtain a delicious sauce to combine with all kinds of pasta, as well as for meat and vegetable dishes or for fillings of pies or pasties.
It is a very healthy and nutritious option compared to other sauces, thanks to its composition based on vegetables, nuts and EVOO and is characterized by being a great source of high quality proteins, vitamins, minerals and antioxidants.
180 g