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Without lactose
Country
ESPAÑA
Without lactose
Country
ESPAÑA
Ingredients: Pimiento seco (99%), aceite de girasol.
Spicy paprika from La Vera is a very popular seasoning in Spanish cuisine.
It comes from the region of La Vera in Extremadura, where it is grown and air-dried with oak and holm oak wood.
It has a deep red color and a smoky, spicy flavor that makes it perfect for adding a touch of heat to stews, sauces, and marinades.
It is rich in antioxidants, vitamins, and minerals, and it is said to have digestive and anti-inflammatory properties.
It can be found in powder or flakes and is an essential ingredient in Spanish gastronomy.
* This text has been generated automatically
CERTIFICATE OF ORIGIN "PIMENTÓN DE LA VERA" The Extremadura region of La Vera produces a paprika with special characteristics, since the bell pepper is not dried in the sun, but in the traditional way, by burning oak or holm oak wood, acquiring an unmistakable smoky flavor. Three varieties are cultivated: sweet, bittersweet and hot.
70 g
Ingredients: Pimiento seco (99%), aceite de girasol.
Spicy paprika from La Vera is a very popular seasoning in Spanish cuisine.
It comes from the region of La Vera in Extremadura, where it is grown and air-dried with oak and holm oak wood.
It has a deep red color and a smoky, spicy flavor that makes it perfect for adding a touch of heat to stews, sauces, and marinades.
It is rich in antioxidants, vitamins, and minerals, and it is said to have digestive and anti-inflammatory properties.
It can be found in powder or flakes and is an essential ingredient in Spanish gastronomy.
* This text has been generated automatically
CERTIFICATE OF ORIGIN "PIMENTÓN DE LA VERA" The Extremadura region of La Vera produces a paprika with special characteristics, since the bell pepper is not dried in the sun, but in the traditional way, by burning oak or holm oak wood, acquiring an unmistakable smoky flavor. Three varieties are cultivated: sweet, bittersweet and hot.
70 g
