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Without gluten
Country
ESPAÑA
Ingredients: Pasta de cacao (cacao 58%), azúcar, manteca de cacao, aceite de oliva virgen extra, jengibre (2%), emulgente (lecitina de soja), vainilla. Puede contener trazas de leche y de frutos secos de cáscara. Información Nutricional por 100g: Valor energético 2215 kJ/529 kcal, Grasas totales 39g, Grasas saturadas 23g, Carbohidratos 40g, Azúcar 38g, Fibra Alimentaria 2g, Proteínas 6,3g, Sal 0,01g.
Black chocolate with extra virgin olive oil and jenjibar
Black chocolate with extra virgin olive oil and jenjibar
The Dark Chocolate with Extra Virgin Olive Oil and Ginger is an experience for the palate.
In one bite appears the bitterness of the purest dark chocolate, with delicate and intense tints of EVOO but very balanced and leaves a slightly spicy final sensation from the ginger.
The combination of flavors of Dark Chocolate with Extra Virgin Olive Oil and Ginger awakens and releases even more the aromas and flavor of this exquisite chocolate.
100 GR.
Minimum cocoa content : 58%
Minimum cocoa content : 58%
