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Source
ESPAÑA
Ingredients: Callos (60%) (callos de vacuno, pata de vacuno, morro de vacuno), agua, jamón ibérico (10%) (jamón de cerdo ibérico, sal, conservadores (E-250, E-252)), chorizo ibérico (8%) (magro de cerdo ibérico, panceta de cerdo ibérico, sal, pimentón, especias, dextrosa, antioxidante (E-301), tripa de colágeno), tomate, cebolla, aceite de oliva virgen extra, almidón de maíz, tocino de jamón, sal, especias, emulsionante (E-412), pimentón, antioxidante (E-301), colorante (E-160c)). Información Nutricional por 100g: Valor energético 704 kJ/168 kcal, Grasas totales 8,6g, Grasas saturadas 3g, Carbohidratos 2g, Azúcar 0,3g, Fibra Alimentaria 0,1g, Proteínas 20,7g, Sal 1g.
Madrid-style tripe is a typical dish of Spanish cuisine, specifically from the Madrid region.
It is a preserve made from cooked beef tripe and seasoned with chorizo, blood sausage, bacon, onion, bell pepper, and spices such as paprika.
The tripe is simmered slowly to acquire a soft and gelatinous texture, while the additional ingredients provide it with an intense and spicy flavor.
This preserve is usually served hot, accompanied by bread or French fries, and is a popular choice in bars and restaurants, as well as in family gatherings and festivities.
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Delicious dish prepared in the purest traditional style of Callos a la Madrileña with EVOO, cooked with a selection of natural ingredients and with the best EVOO
In this typical stew of Spanish gastronomy you will find first class beef tripe along with a succulent combination of chorizo and Iberian ham, as well as numerous spices such as paprika, which provides those smoky nuances so characteristic of this dish.
The result is an exquisite gourmet dish that you will enjoy without having to spend hours in the kitchen and with the guarantee of using top quality products that retain all the aroma and authentic flavor.
380 g
