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Country
ESPAÑA
Ingredients: Queso de torta (leche de oveja merina, cuajo vegetal y sal) (32%), agua, leche en polvo, mantequilla, aceite de oliva virgen extra (1%), sal, sal fundente (E-452, E-331 y E-450), proteínas de leche, estabilizantes (E-401, E-410, E-415 y E-461), aroma, conservador (E-202), emulgente ( E-451) y corrector de la acidez (E-330). Información Nutricional por 100g: Valor energético 869 kJ/210 kcal, Grasas totales 18,1g, Grasas saturadas 9,4g, Carbohidratos 2,0g, Azúcar 0,3g, Fibra alimentaria 0,7g, Proteínas 9,4g , Sal 1,83g.
The cream cheese from Extremadura is a delicious and creamy dairy product made in the region of Extremadura, Spain.
This cream is made from a mixture of torta cheese, a traditional cheese from the area, with other ingredients such as cream and sugar.
The result is a smooth and creamy cream, with an intense cheese flavor and a perfect texture for spreading on bread or using as an ingredient in sweet recipes.
The cream cheese from Extremadura is highly appreciated for its quality and can be enjoyed both as a dessert or as an appetizer.
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Made from cheeses from the region of Extremadura with Denomination of Origin, carefully chosen to obtain a cream that respects the original flavor and texture of the Extremadura cake. It is a gourmet cream cheese with a very characteristic flavor as it is salty but with a slightly bitter touch, very characteristic of the typical cake of this region and very melting to the palate.
It is recommended to prepare on toast, with bread, Regañás even sprinkling a little sweet paprika as a final touch on top, an exquisite combination. It is also used to make sauces to accompany vegetables or meats 120 g
