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Ingredients: Rabo de toro (70%), vino tinto (sulfitos), hortalizas en proporción variable (zanahoria, calabacín, puerro, pimiento verde), agua, aceite de oliva virgen extra, cebolla, brandy, sal, almidón de maíz, aroma, especias. Información Nutricional por 100g: Valor energético 652,4 kJ/156,1 kcal, Grasas totales 8,9g, Grasas saturadas 2,6g, Carbohidratos 0,8g, Azúcar 0,2g, Fibra Alimentaria 0,2g, Proteínas 18,2g, Sal 0,45g.
Rabo de Toro a la Cordobesa is a traditional dish in Spanish gastronomy, especially from the region of Córdoba.
It is a stew made with oxtail, onion, carrot, red wine, tomato, and spices, cooked slowly until the meat is tender and juicy.
Canned Rabo de Toro a la Cordobesa allows you to enjoy this delicious dish at any time, without the need to cook it from scratch.
It is a practical and tasty option for those who want to savor authentic Spanish cuisine anywhere and anytime.
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It is a dish to enjoy a traditional recipe without putting on the apron! It is a delicious combination made with premium beef tail and La Chinata red wine, accompanied by a set of fresh vegetables and spices and EVOO from our own harvest, all cooked in the purest traditional style.
The result is a natural gourmet dish that retains all its aroma and flavor
380 g
