The blue cheese with truffle cream is a delicious combination of two intense and sophisticated flavors.
The blue cheese brings its characteristic strong and salty taste, while the truffle adds an earthy and exquisite touch.
This cream is perfect for spreading on toast, accompanying meats, or using as a dip for crudités.
Furthermore, its smooth and creamy texture makes it very easy to enjoy.
It is ideal for lovers of intense and elegant flavors, and without a doubt, it is a gourmet option that cannot be missing on a cheese board or as an appetizer at special events.
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Ingredients: Queso azul (21%), queso de mezcla, agua, leche en polvo, mantequilla, aceite de oliva virgen extra (1%),aromas (contiene lactosa), sal, sal fundente (E-452, E-331 y E-450), estabilizantes (E-401, E-410, E-461 y E-415), conservador (E-202), emulgentes (E-451), corrector de la acidez (E-330) y trufa (0.05%).
