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Ingredients: Queso azul (21%), queso de mezcla, agua, leche en polvo, mantequilla, aceite de oliva virgen extra (1%),aromas (contiene lactosa), sal, sal fundente (E-452, E-331 y E-450), estabilizantes (E-401, E-410, E-461 y E-415), conservador (E-202), emulgentes (E-451), corrector de la acidez (E-330) y trufa (0.05%). Información Nutricional por 100g: Valor energético 857,2 kJ/207,1kcal, Grasas totales 18,1g, Grasas saturadas 9,4g, Carbohidratos 2g, Azúcar 0,3, Fibra Alimentaria 0,7g, Proteínas 9,4g, Sal 1,83g
The blue cheese with truffle cream is a delicious combination of two intense and sophisticated flavors.
The blue cheese brings its characteristic strong and salty taste, while the truffle adds an earthy and exquisite touch.
This cream is perfect for spreading on toast, accompanying meats, or using as a dip for crudités.
Furthermore, its smooth and creamy texture makes it very easy to enjoy.
It is ideal for lovers of intense and elegant flavors, and without a doubt, it is a gourmet option that cannot be missing on a cheese board or as an appetizer at special events.
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Delicious combination made with extra virgin olive oil. It has an intense flavor given the particular characteristics of blue cheese but its fusion with truffle gives it a softer and more sophisticated air.
Ideal to accompany toast, bread, regañás, grilled meats, for the preparation of sauces and to enjoy your best pasta recipes. Also, presented with the other varieties of La Chinata cream cheese, you will create an excellent and tasty cheese board, perfect and simple for a snack.
Ideal with toast, bread, regañás, grilled meats, to make sauces and to enjoy your best pasta recipes
