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Source
ESPAÑA
Source
ESPAÑA
Ingredients: Aceite de oliva virgen extra
Picual EVOO is an extra virgin olive oil produced from the Picual olive variety.
This variety is native to the region of Jaén, in Spain, and is one of the most cultivated in the country.
Picual EVOO is characterized by its intense and fruity flavor, with notes of freshly cut grass, tomato and green almond.
In addition, it has a high content of oleic acid and antioxidants, which makes it a healthy option.
It is ideal for use raw, in dressings, dressings and for cooking over medium-high heat.
.
.
* This text has been generated automatically
It is the juice of olives of the Picual variety, typical mainly of the region of Andalusia, especially in the provinces of Jaen, Granada, Cordoba and Seville. In this area, only those fruits are harvested that meet the properties that are considered essential to obtain an Extra Virgin of very high quality.
An early harvesting of the olive is made, so we get to produce an EVOO of higher quality and thus ensure the preservation of its organoleptic properties.
Only through this selection system, we can guarantee our customers an Extra Virgin of which we are completely sure in terms of quality.
This variety is very rich in oleic acid, very beneficial for reducing the risks of cardiovascular and liver diseases, as well as a large amount of natural antioxidants and an excellent composition of fatty acids.
It is an EVOO of great strength and body, with hints of wood, banana, as well as freshly cut grass. Its flavor is slightly bitter and spicy and its aroma is reminiscent of fruity herbs. It is an EVOO that withstands high temperatures very well, making it perfect for fried chicken, vegetables or fish.
500 ml
Ingredients: Aceite de oliva virgen extra
Picual EVOO is an extra virgin olive oil produced from the Picual olive variety.
This variety is native to the region of Jaén, in Spain, and is one of the most cultivated in the country.
Picual EVOO is characterized by its intense and fruity flavor, with notes of freshly cut grass, tomato and green almond.
In addition, it has a high content of oleic acid and antioxidants, which makes it a healthy option.
It is ideal for use raw, in dressings, dressings and for cooking over medium-high heat.
.
.
* This text has been generated automatically
It is the juice of olives of the Picual variety, typical mainly of the region of Andalusia, especially in the provinces of Jaen, Granada, Cordoba and Seville. In this area, only those fruits are harvested that meet the properties that are considered essential to obtain an Extra Virgin of very high quality.
An early harvesting of the olive is made, so we get to produce an EVOO of higher quality and thus ensure the preservation of its organoleptic properties.
Only through this selection system, we can guarantee our customers an Extra Virgin of which we are completely sure in terms of quality.
This variety is very rich in oleic acid, very beneficial for reducing the risks of cardiovascular and liver diseases, as well as a large amount of natural antioxidants and an excellent composition of fatty acids.
It is an EVOO of great strength and body, with hints of wood, banana, as well as freshly cut grass. Its flavor is slightly bitter and spicy and its aroma is reminiscent of fruity herbs. It is an EVOO that withstands high temperatures very well, making it perfect for fried chicken, vegetables or fish.
500 ml
