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ESPAÑA
Ingredients: Bonito del norte (atún blanco) (30%), atún, aceite de oliva virgen extra, leche en polvo, puré de patata, huevo, pimiento del piquillo (25%), vinagre de vino, sal especias. Información Nutricional por 100g: Valor energético 558kJ/134kcal, Grasas totales 6,6g, Grasas saturadas 1,3g, Carbohidratos 5g, Azúcar 1g, Fibra Alimentaria 2,7g, Proteínas 15g, Sal 1,4g.
Tuna pâté with piquillo peppers is an exquisite condiment made from northern tuna and piquillo peppers.
This delicious paste is characterized by its mild and delicate flavor, ideal for spreading on toast or accompanying a cheese board.
The tuna adds a marine and savory touch, while the piquillo peppers give it a slight spicy and sweet touch.
It is a highly appreciated gourmet product in Spanish cuisine, perfect for enjoying as an appetizer or as a complement to more elaborate dishes.
Its creamy texture and unique flavor make it irresistible.
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This pâté is part of our line of sea pâtés made with the best Extra Virgin Olive Oil. It is a pâté with an intense flavor and a very creamy texture.
This pâté is recommended for a snack spread on bread, as it has a very soft and tasty texture, or with our variety of regañás and picos, and can be given a special touch with our wide variety of vegetable jams, as well as with our caramelized onion or caramelized fritada, as well as with the AOVE sweet. It can also be a good accompaniment or dressing to offer a distinctive touch to fish, rice, pasta and potato dishes.
It is recommended to serve the pâté slightly chilled if it is to be eaten spread on bread, to enhance its nuances in the mouth,
120 g