It is a flavored oil elaborated with the best extra virgin olive oil together with a selection of the best black truffle "Tuber Aestmum Vittad", characterized by its peculiar and aromatic smell and its extremely pleasant taste. It has a sweet nuance and is ideal for a multitude of recipes and widely used in haute cuisine, thanks to its characteristic flavor and its delicate and penetrating aroma, which offers a unique experience on the palate.
The Tuber Aestmum Vittad variety is also known as the summer truffle. Its appearance is black or a black with brown and somewhat shiny tones and its size can reach up to 7mm.
This small fungus, which lives associated with the roots of some trees, mainly holm oaks and oaks, has a great gastronomic value and has a high fiber content, it is also a source of iron and potassium.
When it comes to pairing, it is perfect with red wine and can be used for a multitude of red meat recipes, eggs, pasta, sauces, pizzas, risottos, vegetables, potatoes and foie gras.
250 ml
