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Ingredients: Aceite de oliva virgen extra (98%), aroma, Trufa (Tuber aestivum Vittad) deshidratada (0,5%). Información Nutricional por 100g: Valor energético 3404 kJ/828 kcal, Grasas totales 92g, Grasas saturadas 13g, Carbohidratos 0g, Azúcar 0g, Fibra Alimentaria 0g, Proteínas 0g, Sal 0g Conservar en lugar fresco y seco, fuera del alcance de la luz directa.
Truffle-infused extra virgin olive oil is a flavored olive oil that has been infused with black truffle or white truffle, two of the most highly prized fungi in gastronomy.
This condiment combines the quality and taste of olive oil with the unique aroma and flavor of truffle, creating a highly valued gourmet product in the kitchen.
Truffle-infused olive oil is used to enhance the flavor of dishes such as pastas, risottos, meats, fish, and salads.
Its intense aroma and sophisticated flavor make this condiment an ideal choice for lovers of fine cuisine.
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It is a flavored oil elaborated with the best extra virgin olive oil together with a selection of the best black truffle "Tuber Aestmum Vittad", characterized by its peculiar and aromatic smell and its extremely pleasant taste. It has a sweet nuance and is ideal for a multitude of recipes and widely used in haute cuisine, thanks to its characteristic flavor and its delicate and penetrating aroma, which offers a unique experience on the palate.
The Tuber Aestmum Vittad variety is also known as the summer truffle. Its appearance is black or a black with brown and somewhat shiny tones and its size can reach up to 7mm.
This small fungus, which lives associated with the roots of some trees, mainly holm oaks and oaks, has a great gastronomic value and has a high fiber content, it is also a source of iron and potassium.
When it comes to pairing, it is perfect with red wine and can be used for a multitude of red meat recipes, eggs, pasta, sauces, pizzas, risottos, vegetables, potatoes and foie gras.
250 ml
