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ESPAÑA
Ingredients: Caldo concentrado de cocción de ciervo (30,6%)(agua, carne de ciervo (38%)), hígado de cerdo, tocino de cerdo, cebolla frita (cebolla, aceite de oliva, sal), seta (Pleurotus ostreatus), azúcares, leche desnatada en polvo, vino Pedro Ximénez (1,8%), aceite de oliva virgen extra, sal, fibra de guisante, huevo en polvo, ajo, almidón de maíz, aromas, especias, plantas aromáticas. Información Nutricional por 100g: Valor energético 901.1 kJ/216.8 kcal, Grasas totales 15.6g, Grasas saturadas 5.7g, Carbohidratos 8.0g, Azúcar 6.6g, Fibra Alimentaria 1.6g, Proteínas 10.3g, Sal 2.575g.
Deer pâté with Pedro Ximenez is a delicious culinary creation that combines the smoothness and intense flavor of deer with the sweetness and body of Pedro Ximenez wine.
This exquisite pâté is made with finely minced deer meat mixed with ingredients such as onion, garlic, butter, and spices, all cooked slowly and then blended until creamy.
The final touch is provided by Pedro Ximenez wine, which adds a bittersweet and complex flavor.
This pâté is perfect to serve as an appetizer or starter on any special occasion.
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It is a delicious and healthy spread that combines the exquisite flavor of deer meat, a classic of the gourmet world, plus the qualities provided by Pedro Ximénez, a delicacy of velvety and unctuous flavor widely used in Mediterranean cuisine.
It is a perfect pâté to enrich a wide variety of dishes, to add to meat preparations and to spread on bread or our regañás, even enriched with a final touch with our fig, cherry or honey flavored creams.
It is recommended to serve the pâté slightly chilled if it is to be eaten spread on bread, to enhance its nuances in the mouth,
120 g
