Pedro Ximenez Deer Pate

Pedro Ximenez Deer Pate

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Ingredients: Caldo concentrado de cocción de ciervo (30,6%)(agua, carnede ciervo (38%)), hígado de cerdo, tocino de cerdo, cebolla frita (cebolla,aceite de oliva, sal), seta (Pleurotus ostreatus), azúcares, lechedesnatada en polvo, vino Pedro Ximénez (1,8%), aceite de oliva virgen extra,sal, fibra de guisante, huevo en polvo, ajo, almidón de maíz, aromas,especias, plantas aromáticas.

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It is a delicious and healthy spread that combines the exquisite flavor of deer meat, a classic of the gourmet world, plus the qualities provided by Pedro Ximénez, a delicacy of velvety and unctuous flavor widely used in Mediterranean cuisine.

It is a perfect pâté to enrich a wide variety of dishes, to add to meat preparations and to spread on bread or our regañás, even enriched with a final touch with our fig, cherry or honey flavored creams.

It is recommended to serve the pâté slightly chilled if it is to be eaten spread on bread, to enhance its nuances in the mouth,

120 g


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