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Without gluten
Without lactose
Country
ESPAÑA
Ingredients: Magro de cerdo ibérico, pimentón agridulce de la Vera, sal, ajo. Información Nutricional por 100g de producto escurrido: Valor energético 1757kJ/420kcal, Grasas totales 40,6g, Grasas saturadas 16,2g , Carbohidratos 2,4g, Azúcar 0,03g, Fibra alimentaria 0g, Proteínas 11,4g, Sal 1,6g.
Iberian chorizo is a traditional Spanish sausage made with Iberian pork, spices, and salt.
It is known for its intense flavor and juicy, smooth texture.
The Iberian chorizo piece is usually presented in a horseshoe or U shape, and it is hung to cure in natural drying rooms for several months.
It is a highly valued product in Spanish cuisine, ideal to consume as an appetizer or as an ingredient in dishes such as paellas, stews, or tapas.
Iberian chorizo is a delicacy that stands out for its quality and unmistakable flavor.
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The Acorn-fed Iberian Chorizo Piece comes from Iberian pigs raised and fed exclusively on acorns and natural grasses from the Dehesa Extremeña.
These pigs boast of being raised in free grazing regime in the grounds of the Dehesa Extremeña, and are fed with acorns from the montanera period.
The Acorn-fed Iberian Chorizo Piece is bright red in appearance, which is mixed with white and pink, given the arbitrarily distributed fat characteristic of artisanal processes.
In the same way, its cut is very delicate due to the quality of the mincing by the same circumstance, its traditional method of elaboration.
It has an unctuous texture and a smooth, intense and fresh flavor, with a sweet and salty touch that lingers on the palate.
It has a subtle and firm aroma of meat, spices and smoked products, and a perfect balance of both salt and spice.
500 gr.
