The Acorn-fed Iberian Chorizo Piece comes from Iberian pigs raised and fed exclusively on acorns and natural grasses from the Dehesa Extremeña.
These pigs boast of being raised in free grazing regime in the grounds of the Dehesa Extremeña, and are fed with acorns from the montanera period.
The Acorn-fed Iberian Chorizo Piece is bright red in appearance, which is mixed with white and pink, given the arbitrarily distributed fat characteristic of artisanal processes.
In the same way, its cut is very delicate due to the quality of the mincing by the same circumstance, its traditional method of elaboration.
It has an unctuous texture and a smooth, intense and fresh flavor, with a sweet and salty touch that lingers on the palate.
It has a subtle and firm aroma of meat, spices and smoked products, and a perfect balance of both salt and spice.
500 gr.
