Gordal Olives Stuffed with Gherkin and Mustard

Gordal Olives Stuffed with Gherkin and Mustard

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The Gordal olive stuffed with gherkin and mustard is a delicious typical snack of Spanish gastronomy.

The Gordal olive is known for its large size and its smooth and meaty flavor.

In this case, it is stuffed with gherkin, which adds a crunchy and refreshing touch.

In addition, mustard is added to give it a slightly spicy and aromatic flavor.

This combination of flavors creates an explosion of flavors on the palate.

Gordal olives stuffed with gherkin and mustard are ideal for snacking, appetizers, salads, and accompaniments in various recipes.

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The Gordal Olive is one of the tastiest varieties on the market.

So named due to the large size of its olives, they are a highly appreciated fruit in the gourmet sector, it is a fleshy olive, with a very soft texture and an exquisite flavor.

La Chinata olives boast a high quality and are perfect to include in our Mediterranean diet, as they are a source of vitamins A and C that help improve the body's defenses.

In addition, they are a source of iron and sodium, contain omega 3 and omega 6 and have a high fiber content, which helps to regulate our intestinal system.

180 gr.


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