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Without lactose
Country
ESPAÑA
Ingredients: Flor de sal, carbón vegetal (E-153), pimienta negra.
Black Salt is a type of salt native to India and Nepal, also known as "Kala Namak".
Although its name suggests that it is black, it is actually a dark pink color due to its mineral and sulfur content.
It is obtained from the evaporation of saltwater in lakes and springs, and is characterized by its unique and distinctive taste of cooked eggs.
It is very popular in Indian cuisine and is used in dishes such as chutneys, raitas, and chaats to add a touch of flavor and aroma.
Additionally, it is believed to have medicinal and digestive properties.
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Made with a mixture of fine crystals of fleur de sel with squid ink. The result is a crunchy and salty bite of blackish crystals, with a touch of sweet flavor from the ink.
Its production process is very delicate, so it is considered a gourmet salt given its difficulty of production.
Black Fleur de Sel has a multitude of culinary uses. It is ideal for white fish in all its forms, mollusks, rice, pasta, sauces, breads, seafood and of course, for the decoration of dishes. We can highlight among other recipes the black rice paella with ali oli, black hamburger bread, peppers stuffed with cod in sauce, cuttlefish risotto with squid and shrimp ... No doubt, it will give a unique flavor and presentation.
190 g
