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Without gluten
Source
ESPAÑA
Ingredients: Higo seco (45%), chocolate (cacao 52%) (azúcar, pasta de cacao, manteca de cacao, mantequilla anhidra (leche), emulgente (lecitina de soja), aroma de vainilla), nata pasteurizada (leche), aceite de oliva virgen extra (4%), brandy, jarabe de glucosa, humectante (sorbitol). Puede contener trazas de frutos de cáscara. Información Nutricional por 100g: Valor energético 1618 kJ/387 kcal, Grasas totales 19g, Grasas saturadas 14g, Carbohidratos 47g, Azúcar 46g, Fibra alimentaria 6,5g, Proteínas 3,7g, Sal 0,55g. Conservar en un lugar fresco y seco, alejado de fuentes de luz y calor. Temperatura máxima 20 ºC/ 68 ºF. Humedad máxima 65%.
The fig and extra virgin olive oil bonbon is a delicious combination of flavors.
It is made with high-quality dried figs coated in dark chocolate and filled with extra virgin olive oil.
The fig provides a sweet and smooth taste, while the dark chocolate adds a touch of bitterness and the perfect creaminess.
The extra virgin olive oil gives it a unique and healthy flavor.
These bonbons are an ideal choice for chocolate lovers and Mediterranean flavors.
They are perfect to enjoy on any occasion and surprise your loved ones with a gourmet gift.
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Our Fig and EVOO Bonbons stand out, on the one hand, for the EVOO , which is obtained from the Manzanilla Cacereña variety. It brings an extra creaminess and fruity aroma, reinforcing the flavor of the figs.
Meanwhile, La Higuera offers the best Rabitos Royale. It is located in the municipality of Almoharín. It is an area with a privileged climate that makes possible the cultivation of figs characterized by their early ripeness, sweetness and sweetness.
125 gr.
8 chocolates
