Anchovy-flavored Manzanilla olives

Anchovy-flavored Manzanilla olives

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The Anchovy-flavored Manzanilla olive is a type of green olive that has been stuffed with an anchovy inside.

This combination creates a unique and delicious flavor that combines the smoothness and freshness of the olive with the rich and salty taste of the anchovy.

The Manzanilla olive is known for its medium size and oval shape.

This variety of olive is very popular in Mediterranean cuisine and is used to prepare appetizers, salads, and main dishes.

Its intense flavor and crunchy texture make it an ideal choice for lovers of intense flavors.

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The Manzanilla Olive Anchovy Flavor is one of the best-selling varieties on the market.

In this case, La Chinata's option stands out in flavor, texture and body, since the use of a selection of top quality olives and anchovies make it a gourmet product whose distinction and uniqueness can be checked at the first bite, given the characteristics of these two products, which offer a deep and intense flavor and whose combination is exquisite.

200 gr.


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